1.In bowl, combine milk, eggs and oil: Mix well.
2. Add Marie Callender’s Honey Butter Corn Bread Mix: Mix until smooth.
3. Heat skillet or griddle; ready for pancakes when sprinkled water “pops”.
4. Grease with pan spray or oil.
5.Using 1/4 cup measure pour batter onto skillet
6.Flip when edges brown.
7.Cook until second side golden brown.
8.Serve with honey, syrup, applesauce or fruit.
Serving Ideas
* Honey Butter Pancake Sausage Sandwich
2 Pancakes with sausage patty in center
* Honey Butter Pancake Egg Sandwich
2 Pancakes with egg in center
* Low Fat Pancakes
Top pancakes with applesauce, fruit and/or low fat yogurt
* Blini
Top with caviar and crème fraiche with dill.