Jalapeño Cheese Cornbread Loaf
Ingredients
- 1 Pouch/Can (16 oz) Marie Callender's Corn Bread Mix
- 1 1/4 Cup Water
- ¼ Cup (2oz) Canned diced Jalapeños or Chilies
- ½ Cup Shredded Cheddar Cheese
Pour water into a mixing bowl. Add cornbread mix and blend until the batter is smooth. Add jalapeños and cheese. Mix until well blended. Pour into greased loaf pan. Bake at 350°F for 35-40 minutes.
*For a less mild taste, you can substitute the canned jalapeños for canned Ortega diced green chilis (4oz can).