Vegetarian Skillet Corn Bread
Ingredients
- 1 Pouch/Can (16 oz) Marie Callender's Corn Bread Mix
- 1/2 Cup Red Bell Peppers, chopped
- ½ Cup Mushrooms, sliced
- ½ Cup Onions, chopped
- 8 Spears Asparagus, cut into 1 inch pieces
- ½ Cup Shredded Cheddar Cheese
- 2 tablespoons Vegetable Oil
Heat oil in saute pan. Saute onion, bell pepper, asparagus, mushrooms in a skillet. Remove skillet from heat and cool. Prepare cornbread mix as directed on the can. Pour sauteed vegetables and cheese into cornbread and combine. Pour veggie cornbread into skillet. Bake at 375°F for 30 to 35 minutes. Remove and serve immediately.