Corn Dogs
Ingredients
- 7 Large Eggs
- 1 Cup Water
- 3 Cups Marie Callender's Corn Bread Mix
- 64 oz. Vegetable oil (for frying)
- 18 Hot Dogs
- 18 Chopsticks or Popsicle Sticks
1.In mixing bowl combine eggs and water; mix well.
2.Add Corn bread mix and mix well.
3.Place batter into 4”x 5” tall container.
4.Place oil in 3-quart saucepan.
5.Heat oil to 350°F.
6.Place sticks into end of hot dogs.
7.Dip hot dog into corn dog batter. Coat entire hot dog.
8.Place into hot oil.
9.When corn dog floats, turn to cook/brown other side.
10.Corn dogs should be light golden brown when fried.
11. Remove from oil and drain on paper towel.
12.Dip into mustard or ketchup and enjoy!