Cornbread Pancakes

1.In Medium bowl, combine egg and water.
2.Add Marie Callender’s Corn Bread Mix and mix until combined.
3.Preheat griddle or skillet to 300⁰.
4.Check griddle temperature by sprinkling a few drops of water on the surface. Water should sizzle and disappear immediately when the skillet is at the correct temperature.
5.Grease pan with butter, oil or pan spray.
6.Pour batter for each pancake, 3 inches apart.
7.Cook 2 1/2 minutes per side.
8.Top pancakes with melted butter, syrup or your favorite fruit. Yield 12 Pancakes
**Yields 8 4" Pancakes