Banana Cornbread Loaf/Muffins
- 2 ripe (black) bananas, mashed
- 2 large eggs
- 2 tbsp oil
- 1/3 cup brown sugar
- 1 ¼ cups water, milk or buttermilk
- 1 pouch/can (16 oz) Marie Callender’s Corn Bread Mix
- 1 cup chopped walnuts, optional
1.Preheat oven 350°F
2. Grease 5” x 9” loaf pan.
3.In medium bowl combine bananas, eggs, oil, brown sugar and milk. Mix well.
4.Add Marie Callender’s Corn Bread Mix; mix until combined.
5.Pour into prepared loaf pan.
6.Bake 350°F for 70-75 minutes. Cool on wire rack.
** Variations: Muffins. Preheat oven to 375°F. Portion batter into muffin cups or greased muffin tin. Bake 20-25 minutes. Makes 12 small or 6 large muffins.
**Ingredient Variation: Add one cup chocolate chips.