Adding canned corn to your Corn Bread
Ingredients
- 1 Can of Corn (14-16 oz)
- 3/4 Cup Water
- 3 Cups Marie Callender’s Corn Bread Mix
Preheat oven to 375⁰ F. Grease 8”x8”x2” pan. In mixing bowl, combine can of corn (including liquid), water and corn bread mix. Mix until combined. Pour into pan, bake 30-35 minutes.