Eggnog Scone Pudding – Custom Bakehouse

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Simple Pleasures.

We believe that every home, and every family, should have the simple, timeless pleasure of baked goods fresh from the oven any day of the week – even when baking from scratch is not an option. So we created a family of baking mixes for home cooks that gives you the homemade experience and the same delicious flavors and textures – without all the extra time and effort.

Sticky Fingers Recipes

Shine Bakehouse Recipes

Marie Callender's Recipes

Feature Buttermilk Pancakes

Just Add Water Mixes

sticky fingers

Eggnog Scone Pudding

Ingredients

1 package of Sticky Fingers Bakeries Original Scone Mix, prepared (12 scones) and cut in 1” pieces

Cooking spray

2 cups Eggnog

1/4 cup Sugar

1 tsp Cinnamon

1 tsp Vanilla Extract

½ tsp Nutmeg

1 Egg

2 Egg Whites

Powdered Sugar to garnish

Directions

Preheat oven to 350°F. Spray a 10-inch springform pan with cooking spray. Set aside.
In a large bowl, stir together eggnog, sugar, vanilla, cinnamon, nutmeg, egg, and egg whites. Add in bread cubes. Stir to combine. Leave mixture sit for 10 minutes.
Pour mixture into springform pan. Bake 1 hour. Let stand 10 minutes and release the sides of the springform pan. Top with powdered sugar and raspberries, if desired.