Gluten Free Chocolate Chip Scones

Ingredients:

• 1 Package of Sticky Fingers Gluten Free Original Scones 
• 3/4 Cup Cool Water
• 1/2 Cup Mini Chocolate Chips

Directions: 

1.  Preheat oven to 400 degrees 
2. Prepare the baking sheet, by either lining the baking sheet with parchment paper or by lightly greasing the baking sheet 
3. In a bowl; combine mix and water
4. Fold in Chocolate Chips
5. Using your hands take 2 tablespoons of mix, and form into a triangle 
6. Place prepared scones onto the baking sheet, about 2 inches apart. 
7. Bake for 15-17 minutes