We believe that every home, and every family, should have the simple, timeless pleasure of baked goods fresh from the oven any day of the week – even when baking from scratch is not an option. So we created a family of baking mixes for home cooks that gives you the homemade experience and the same delicious flavors and textures – without all the extra time and effort.
In a medium bowl, whisk the eggs and milk. Add Marie Callender’s Corn Bread Mix and mix well into a batter consistency.
Preheat griddle or skillet to medium heat. Sprinkle a few drops of water on the surface. Water should sizzle and rapidly disappear when skillet is at the correct temperature.
Lightly grease griddle or skillet with butter, oil, or pan spray.
Pour ¼ cup of batter for each pancake, 3” apart. Once pancake bubbles around the edges flip for about a minute.
Enjoy the Corn Bread Pancakes with butter, your favorite syrup and fruit.
Sticky Fingers
Shine Bakehouse
Marie Callender's
Feature
Just Add Water Mixes
Favorite Mixes
Our Story
Quality
Press Room
Blog
FAQs
Private Label
All Recipes
Sticky Fingers Recipes
Shine Bakehouse Recipes
Marie Callender's Recipes
