Recipes

Ingredients

• 1 lb. (16 oz) Marie Callender’s Original Corn Bread Mix
• 4-6 slices stale bread toasted and cut into cubes
• 1 cup chopped celery
• 1 cup chopped onions
• 1 Tbsp. Poultry seasoning
• 1 Tsp. Sage
• ½ Tsp. Salt
• ¼ cup melted butter
• 2 eggs (beaten)
• 4 cups chicken broth

Preparation

1. Bake a 8”x 8” x 2” pan of Marie Callender’s Cornbread according to packaging instructions. Let dry out for a day then cut into slices and bake 300˚ F until toasty, about 20-30 minutes.
2. Preheat oven to 400 F.
3. Mix together celery, onion, seasonings and melted butter. Add beaten eggs.
4. Cut cornbread and toasted bread into cubes and add to mixture.
5. Pour in 4 cups chicken broth. Stir until combined.
6. Pour stuffing into a 8”x 8” x 2" baking dish .
7. Bake for approximately 45-60 minutes.
8. Enjoy!