We believe that every home, and every family, should have the simple, timeless pleasure of baked goods fresh from the oven any day of the week – even when baking from scratch is not an option. So we created a family of baking mixes for home cooks that gives you the homemade experience and the same delicious flavors and textures – without all the extra time and effort.
Heat chili over medium heat in a 12 inch, oven safe skillet.
While the chili is simmering, preheat the oven to 400 degrees and prepare corn bread batter.
Turn off the heat and gently spoon the cornbread batter evenly over the top of the chili. Spread the mixture around for an even crust and take the batter as close to the edges as possible.
Bake at 400 degrees for about 20 minutes, or until the cornbread is beautifully golden brown.
Top with sour cream, onions and shredded cheddar if desired.
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