Quick and Easy Skillet Corn Bread

This Skillet Cornbread is a cinch to make, and is fantastic side for any meal!


  • 1Lb Marie Callender’s Cornbread
  • A 10” skillet
  • One cup and a Half of water


  1. Preheat your oven to 375 degrees
  2. Grease skillet and  also preheat in oven.
  3. Mix 1lb cornbread mix with water, until ingredients are thoroughly moistned.
  4. Then with an oven glove remove heated skillet and pour mixture into skillet.
  5. Place skillet into oven and bake for 25 to 35 minutes.
  6. Tooth pick test just to make sure its fully cooked. 


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