Gluten-Free Corn Bread Mix - 14 oz
Enjoy the rich, sweet flavor of Marie Callender’s Corn Bread - but without the gluten. Our Gluten-Free Cornbread and Muffin Mix is free from artificial flavors, colors, preservatives, trans-fats and saturated fats. Try this family-favorite side dish or use to make a variety of delicious meals. It's quick and easy to prepare, ready in minutes and delicious every time. Just add 2 large eggs, 1 cup of milk and 2/3 cup of oil, then mix and bake. Makes an 8” loaf or 12 muffins.
Vegan, Dairy Free and Soy Free mixing instructions.
Non GMO Cornmeal, Granulated Cane Sugar, Sorghum Flour, Potato Starch, Non GMO Corn Flour, Tapioca Starch, Canola Oil (Expeller Pressed), Sodium Acid Pyrophosphate (Leavening), Baking Soda (Sodium Bicarbonate/Leavening), Sea Salt, Xanthan Gum - Non GMO, Monocalcium Phosphate (Leavening).