Cherry Chocolate Chip Scone Mix - Seasonal (Fall/Holiday)

$6.99 - 18.0 oz
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Dried cherries and chocolate chips make for an irresistible combination in these delectable scones. Pair them with vanilla ice cream for a new twist on dessert.

  • What You'll Need

  • 1 Pkg. Cherry Chocolate Chip Scone Mix

  • 2/3 cup + 1 tablespoon cold water

  • Step 1:

    Preheat oven to 375°F.

    Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.

  • Step 2:

    In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.

  • Step 3:

    Drop heaping tablespoons of dough (10-12) about 3" apart onto prepared pan.

  • Step 4:

    For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.

  • Step 5:

    Bake 14-16 minutes, or until firm and lightly golden on top.

  • Easy Glaze Recipe:

    Stir 1 cup powdered sugar, 1 TBS. + 1 tsp. milk & 1/2 tsp. vanilla until smooth.

Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness) and/or Sunflower Oil], Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Buttermilk, Palm Oil, Dried Bing Cherries, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Salt, Natural Flavor, Baking Soda (leavening). CONTAINS: Wheat, Milk, Soy. This product is prepared and packaged using equipment that may come in contact with Egg, Tree Nuts (Pecans, Coconut, Almonds), Sesame.

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