Tart Cherry Scone Mix
Tart cherries from Michigan are the boss of this big-flavored scone. If you like cherries, you'll love this scone.
What You'll Need
1 Pkg. Tart Cherry Scone Mix
2/3 cup cold water
Preheat oven to 375°F.
Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.
In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.
Drop heaping tablespoons of dough (10-12) about 3" apart onto prepared pan.
For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.
Bake 14-16 minutes, or until firm and lightly golden on top.
Easy Glaze Recipe:
Stir 1 cup powdered sugar, 1 TBS. + 1 tsp. milk & 1/2 tsp. vanilla until smooth.
Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness) and/or Sunflower Oil], Palm Oil, Buttermilk, Sweetened Dried Cherries (Tart Cherries, Sugar, Sunflower Oil), Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Natural Flavor, Salt, Baking Soda (leavening), Citric Acid. CONTAINS: Wheat, Milk. This product is prepared and packaged using equipment that may come in contact with Egg, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame. Glaze not included.
Custom Bakehouse offers quality baking mixes to make delicious cookies, scones, and more a cinch to make. For more information about our products or for help with placing an order, don’t hesitate to reach out to our team.