



Blueberry Muffin Mix
Take this classic breakfast food up a notch with our premium blueberry muffin recipe. These easy-to-prep muffins have all the delicious satisfaction of made-from-scratch baked goods, but with "Just Add Water" convenience.
What You'll Need
-
1 Pkg. Blueberry Muffin Mix
-
1 cup cold water
-
Step 1:
Preheat oven to 400°F.
Line a 12-cup muffin pan with paper liners, or coat with non-stick spray.
-
Step 2:
In bowl, add water to mix and stir gently until water is absorbed and there are no traces of dry mix.
-
Step 3:
Scoop batter evenly into muffin cups.
-
Step 4:
Bake 14-16 minutes, or until a muffin springs back when lightly touched or a toothpick inserted in the center comes out clean.
-
Step 5:
Let muffins cool 2 minutes, then remove to cooling rack.
-
Step 6:
Do not eat raw batter.
Makes 12 muffins.
Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Vegetable Oil [Palm Oil, Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness) and/or Sunflower Oil], Dried Blueberries, Buttermilk, Egg Yolk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Egg Whites, Sea Salt, Natural Flavors, Cinnamon.
CONTAINS: Wheat, Egg, Milk. This product is prepared and packaged using equipment that may come in contact with Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.