Cinnamon Muffin Mix

Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Canola Oil
(Rosemary Extract and Ascorbic Acid to Preserve Freshness), Brown Sugar, Cinnamon
Flavored Pieces (Sugar, Corn Syrup, Flaked Corn, Cornstarch, Palm Oil, Cinnamon,
Caramel Color, Natural Flavor), Buttermilk, Baking Powder (Sodium Acid
Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Flavors,
Cinnamon, Sea Salt, Sunflower Oil, Cellulose Gum, Pea Protein, Sunflower Lecithin.
CONTAINS: Wheat, Milk. This product is prepared and packaged using equipment
that may come in contact with Eggs, Soy, Tree Nuts (Pecans, Coconut, Almonds),

Preheat oven to 400°F.
Line a 12-cup muffin pan with paper liners, or coat with non-stick spray.

In bowl, add water to mix and stir gently until water is absorbed and there are no traces of dry mix.

Scoop batter evenly into muffin cups.

Bake 14-16 minutes, or until a muffin springs back when lightly touched or a toothpick inserted in the center comes out clean.

Let muffins cool 2 minutes, then remove to cooling rack.

Do not eat raw batter.